Who should exhibit? Exhibitors all have one thing in common: they have a product, service or message to promote to Northwest Food Enthusiasts between the ages of 22 and 64.
Reserve your space. Contact John Tipping or Al Harrison at (425) 298-7374 for more information.
Marketing. Promotion of the show begins the summer of 2011 and includes a substantial advertising budget, a targeted email list of over 200,000 interested individuals, and a very aggressive social networking, news media, and public relations campaign spearheaded by Tamara Wilson of Wilson PR.
Seattle Food & Culinary Arts Show at Key Arena